Ingredients

• 2 cups fresh mixed mesclun greens
• 2 tablespoons red wine vinegar
• 2 tablespoons extra-virgin olive oil
• Salt and pepper
• Assorted large and small heirloom tomatoes, sliced or quartered
• Creamy Chive Dressing, recipe follows
• Point Reyes blue cheese, crumbled
• Whole chives, for garnish
• 3 tablespoons red wine vinegar
• 1 tablespoon fresh lemon juice
• 1 heaping tablespoon prepared mayonnaise
• 1/4 cup chopped fresh chives
• Salt and freshly ground black pepper
• 1/2 cup canola oil

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Instructions

1. Place greens in a bowl and toss with the vinegar and oil and season with salt and pepper. Transfer to a platter. Arrange tomatoes over greens, sprinkle with salt, and drizzle with chive dressing. Sprinkle blue cheese over top and garnish with a few fresh chives.
2. Combine all ingredients in a blender and blend until smooth.