Ingredients

• 1/2 pound thinly sliced smoked salmon
• 1/4 cup creme fraiche
• 6 toast points (thinly sliced, toasted bread with crusts removed)
• 6 chives, cut into 1-inch pieces

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Instructions

1. Form rose shape with 6 slices of smoked salmon. Place dollop of creme fraiche on toast points. Top creme fraiche with salmon rose. Fill center of the rose with caviar. Garnish with chives.;