Recipes with Pernod
- Poached Oysters in Fennel-Saffron Soup
- Charred Onion and Fennel Soup
- Fresh Fennel Pan Gravy
- Spicy Spiked Hot Chocolate
- Mussels with Pernod and Cream
- Third Rail II or Sledgehammer
- Eye Opener I
- Blarney Stone
- Café de Paris
- Jeyplak
- Baked Salmon with Pernod
- Millionire
- Pickup
- Self-Starter
- Ouzo-Scented Almond, Yogurt, and Olive Oil Cake
- Linguine with Clams in Spicy Pernod Sauce
- Pernod-Marinated New Zealand Mussels with Chervil Oil
- Ulanda
- Raspberry Lime Rickey
- Santa Barbara Spot Prawns in Pernod
- Green and White Crudites with Herbed Anise Dip
- Pineapple Anise Sherbet
- Broiled Oysters with Garlic Breadcrumbs
- Modern