Jeyplak
Ingredients
- 1 1/2 ounces gin
- 1/2 ounce sweet vermouth
- 2 dashes Pernod
- 3 or 4 ice cubes
- Cherry
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Instructions
- Combine gin, vermouth, Pernod, and ice in a mixing glass and stir well. Strain into a cocktail glass and garnish with a cherry.
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