Recipes with Pernod
- Cantaloupe Sherbet
- Halibut in Pernod Broth with Fennel and Asparagus
- Braised Veal Breast with Herbs, Pernod, and Tomatoes
- Mussels with Tomatoes, Wine, and Anise
- Special Rough
- Grilled Spot Prawns
- Du Barry
- Marseilles Marinade
- Pernod Cocktail
- Oysters on the Half Shell with Pernod Dipping Sauce
- Creamy Tomato Bisque
- Chef John's Oysters Rockefeller
- Cream of Fennel Soup (Fennel Vichyssoise)
- Monkey Gland Cocktail
- Bouillabaisse with Seared Halibut
- Ode to Nola (Sazerac)
- Roasted Rockfish Rockefeller
- Grilled Oysters Rockefeller with Baby Spinach Bacon Fondue
- Fennel & Garlic Shrimp
- Fish Soup
- Fennel Remoulade
- Roasted Shrimp with Feta
- Oysters Rockefeller Chowder
- Limestone Lettuce with House Dressing