Ingredients

• 6 small heads limestone lettuce or other greens
• 1 large carrot, peeled
• 2 pickling cucumbers or kirbies, peeled
• 1 small daikon radish
• 2 tablespoons Thai fish sauce
• 1 tablespoon fresh lemon juice
• 1 tablespoon rice wine vinegar
• 2 tablespoons vegetable oil
• 1 tablespoon soy sauce
• 1 tablespoon Pernod
• 2 tablespoons sesame oil
• 2 teaspoons finely grated fresh ginger

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Instructions

1. Thoroughly wash and dry lettuce. Break into bitesized pieces and place in a large salad bowl. Julienne carrot, cucumbers, and radish, and toss with greens.
2. Whisk dressing ingredients together in a bowl. Toss with salad just before serving.