Ingredients

• 1 1/2 ounces light rum
• 1 teaspoon curaçao
• 1 teaspoon crème de cacao
• 1 teaspoon Pernod
• 1/2 teaspoon superfine sugar
• 1 egg yolk
• 3 or 4 ice cubes

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Instructions

1. Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a cocktail glass.