Recipes with Oise

• Pan Roasted Jumbo Crab Cake served with Jicama and Chayote Slaw, and Coconut Thai Red Curry Sauce
• Turkey Sausage and Roasted Pepper Lasagne with Spicy Tomato Sauce
• Chocolate Soup with Raspberry and Hazelnut Salad
• Smothered Pork Medallions and Gravy
• Vegetarian Cuban Sandwich
• Garden Grilled Cheese Sandwiches with Black Olive Mayonnaise
• Olives with Orange and Rosemary
• Caesar Tofu Salad
• Chocolate Raspberry Bavarian Cake
• Triple Raspberry Brownie
• Lava Crab
• Roasted Eggplant and Tomato Napoleons with Black Olive Dressing
• Goose Breast with Preserved Cranberry Farro
• Pissaladiere (French Onion-Anchovy Tart)
• Wild Striped Bass with Heirloom Tomato Vinaigrette and Provencal Olive Potatoes
• Green Bean, Red Onion, Roast Potato Salad with Rosemary Vinaigrette
• Summer Tomato Salad with Ricotta Salata and Creamy Garlic Vinaigrette
• Chocolate Mango-Raspberry Creme Brulee
• Stone Crab Salad with Spicy Greens and Tomato Gelee
• Portuguese-Style Pan-Fried Hake
• Kaleidoscope Crudite
• Escalope of Salmon
• Preserved Cranberry Farro
• Frozen Mango Mousse