Ingredients

• Broccoli florets
• Carrot sticks
• Celery sticks
• Scallions
• Red bell pepper strips
• 1 pint sour cream
• 1 clove of garlic, minced
• Juice of 1/4 lemon
• 1/2 teaspoon salt or to taste
• 1/2 teaspoon freshly ground black pepper or to taste
• 2 tablespoons brunoise of green, yellow and red bell pepper

Browse by ingredient

Instructions

1. Combine sour cream, garlic, lemon juice, salt and pepper. Refrigerate for 1 hour and up to 8 hours. When ready to serve top with peppers.