Ingredients

• 8 slices sourdough bread, sliced 1-inch thick
• 1/4 cup olive oil
• 16 slices fontina, sliced 1/4-inch thick
• 2 red peppers, grilled and cut into 8 pieces
• 4 marinated artichoke hearts, sliced thinly
• 2 cups arugula leaves
• 1 cup good quality mayonniase
• 2 cloves garlic
• 1/4 cup Nicoise olives, pitted
• 1 tablespoon fresh lemon juice
• Salt and freshly ground pepper

Browse by ingredient

Instructions

1. Preheat grill.
2. Brush both sides of the bread with olive oil. Place 4 slices of bread on a baking sheet and place 2 slices of fontina, 4 slices of pepper, artichokes and arugula on each slice of bread. Top each slice with the remaining 4 slices of bread and grill for 3 to 4 minutes on each side, or until golden brown and the cheese has melted.
3. Black Olive Mayonnaise: Place all ingredients in a food processor and process until smooth. Serve with sandwiches.