Recipes with Oise

• Crab Cakes with Remoulade Sauce
• Sake Shooter
• Vanilla Semifreddo with Raspberry Sauce
• Poached Lobster over Corn and Cherry Tomato Salad
• Grilled Blue Fin Tuna
• Tuna Nicoise Burgers with Roasted Garlic-Tomato Aioli
• Roasted Chilean Sea Bass with Seared Tomatoes and Leeks
• Herb Roasted Alaskan Halibut with Fennel Confit, Nicoise Olives, Sweet Peppers and Yukon Gold Potatoes
• Seared Dijon Lamb Loin with Asian 'Ratatouille' Garlic-Mint Tapenade
• Raspberry Champagne
• New England Creamed Corn and Charred Lobster Chowder with Summer Truffles
• Santa Barbara Olive Focaccia with Baked Goat Cheese
• Coconut Shellfish Cocktail
• Provencal Stuffed Tomatoes
• Tapenade Stuffed Chicken Breasts
• Chicken Paillard with Tri-Olive Tapanade, Roast Sage Yams and Sauteed Garlic Spinach
• Grilled Bok Choy with Cous Cous and Timbales with Tomato Coulis
• Chocolate Angel Food Cake and Raspberry Parfait
• Stewed Fresh Berries
• Caramelized Onion Toasts
• Spanish Rice Casserole: Paella
• Fondue for Two
• Framboise and Creole Cream Cheese Ice Cream Float
• Chocolate Phyllo Purses