Ingredients

• 12 shot glasses
• 1/2 English cucumber, peeled and fine brunoise
• 1 dozen kumamotos, shucked, save liquor in the shell
• 12 tablespoons top quality, chilled sake
• 1 lemon, zested

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Instructions

1. Fill each shot glass with 1/2 tablespoon cucumber. Top with oyster and its liquor. Top that with 1 tablespoon chilled sake and garnish with zest. Serve in a bed of crushed ice.;