Recipes with Mirin

• Ginger Ponzu Sauce (to Be Served Over Pink Snapper)
• Foie Gras Doufu
• Roasted Miso Salmon with Lemon and Cilantro with Rosemary Roasted Yukons
• Pineapple Teriyaki Sauce
• Chili Beef Stir-Fry with Scallions and Snow Peas
• Spicy Asian Fried Chicken Wings
• Grilled Miso Fish Fillets
• Crispy Sushi with Steamed Clams, Wasabi and Fermented Black Beans
• Main Challenge: Grilled Barramundi with Wasabi Sauteed Shrimp and Scallops in an Asian Broth
• Mu Shu Chicken
• Larsen's Fish Market Seafood Chowder
• Tidal Pool
• Beef Short Rib Stew (Slow Cooker Kalbijjim)
• Grilled Chicken with Spicy Ginger Vinaigrette
• Chicken Teriyaki Wrap
• Dulse Salad
• Chilled Japanese Soba with Dipping Sauce
• Shrimp and Mango Summer Rolls
• Fillet of Halibut Baked in Parchment with Stewed Leeks, Golden Potatoes and Truffle Butter
• Teriyaki Salmon with Mirin Cucumber Salad
• Shredded Pork Summer Rolls
• Creamy Miso Dip
• Teriyaki Salmon Quinoa Bowls
• Crispy Pan Seared Florida Snapper with Passion Fruit Cream and Florida Citrus and Shaved Fennel Salad, Garnished with Sauteed Florida Gulf Shrimp and Spicy Green Mango Jam