Ingredients

• 1/4 cup mayonnaise
• 1/4 cup white miso
• 2 tablespoons mirin
• 2 tablespoons rice vinegar

Browse by ingredient

Instructions

1. Whisk together the mayonnaise, miso, mirin, vinegar and 2 tablespoons water in a small bowl. Refrigerate in an airtight container for up to 3 days.