Ingredients

• 4 cups shoyu, yamasa
• 1 1/2 cups sugar
• 1 cup mirin
• 1 1/2 cups lime juice
• 8 tablespoons sesame seeds, toasted
• 3 tablespoons ginger, peeled, grated
• 3/4 cup daikon, grated
• 2 cups water
• White wash
• 1 ounce cornstarch
• 2 1/2 ounces cold water

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Instructions

1. Combine all ingredients and bring to a boil. Thicken with white wash. Serve.