Ingredients

• 1 cup soy sauce
• 1 medium orange, juiced
• 1/2 cup mirin
• 1/2 cup water
• 1/4 cup brown sugar
• 1 1/2 teaspoons minced garlic
• 1 1/2 teaspoons minced ginger
• 1 tablespoon cornstarch mixed with 1 tablespoon water
• 1 cup fresh pineapple, grilled and chopped

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Instructions

1. In a large saucepan, combine all ingredients, except the cornstarch mixture and pineapple, and whisk to blend. Bring the mixture to a boil and stir in the cornstarch slurry to thicken. Fold in chopped pineapple.