Recipes with Mirin

• Seared Scallops with Caper, Shiitake and Green Onion Relish
• Spice Rubbed Pork Tenderloin with Asian Cole Slaw
• Brisket Bowls
• Teriyaki Chicken with Pickled Cucumbers
• Eastern Style Tuna Nicoise Salad with Tea Marbled Eggs and Wasabi Vinaigrette
• Miso marinated Sole topped with Jasmine Rice with Fried Ginger and Orange Fennel Salad and Braised Bok Choy
• Seared Duck Breast with Ginger
• Dan's Shiso Poke
• Tempura
• Tuna Tataki Salad
• Nikujaga, Morimoto-Style
• Bean Curd Dengaku with Miso Toppings
• Japanese Yellowtail with Ginger Roasted Shiitake Mushrooms and Root Beer Hoisin Vinaigrette
• Japanese Beef and Vegetables: Sukiyaki
• Tempura Lobster and Enoki-Miso Salad Roll
• Passport to Japan: Edamame, Gyoza, Rice and Teriyaki Beef
• Springing Shrimp Rolls
• Tea Smoked Salmon with Wasabi Latkes
• Ivan's Oysters
• Asian Sweet Potato Salad with Cucumbers, Dates and Arugula
• Seared Salmon with Asian Five Spices, Vegetable Spring Roll, Spicy Adzuki Bean Paste, and Shredded Daikon Salad with an Aged Soy and Caramel Sauce
• Afternoon Ramen
• Ahi Palette Dancer
• Rob's Point Loma Ponzu Tuna