Ingredients

• 24 oysters, refrigerated
• 3 tablespoons rice vinegar
• 1 tablespoon soy sauce
• 2 teaspoons mirin
• 2 tablespoons minced leek, pale green portion only

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Instructions

1. Reserve the oysters refrigerated until ready to open. Make the sauce by stirring together the vinegar, soy sauce, mirin, and leek. Open the oysters and arrange on a platter. Spoon about half a teaspoon of the sauce onto each oyster, and serve immediately.