Recipes with Mark

• Nutmeg Cheesecake
• Pomegranate Glazed Quail Salad with Orange Vinaigrette and Spicy Pecans
• Open-Faced Chili Burgers on Grilled Portobello "Buns" with Smoked Cheese
• Fruit and Vegetable Fiesta Salad
• Grandma's Treat
• Smoked Turkey Baked Chimichangas
• Creamy Mushroom Spaghetti
• Matrimony De Luxe
• Spanish Cheeses, Celery Sticks and Olives
• Parcha Sorbet the Horned Dorset Primavera (Passion Fruit Sorbet)
• Mesa Bbq Sauce
• Grilled White Pizza
• Chickpea Fries with Chipotle Mayonnaise
• Crab Salad Lettuce Cups
• Baked Bean Chili
• Kentucky 95
• Ham and Fontina Frittata
• Rack of Lamb with Cranberry-Tangerine Sauce, Braised Red Chard, Creamy Polenta with Sage and Pancetta
• Show-Stopper Seared Scallops with Lemon Scented Bread Crumbs and Fettuccine with Saffron and Asparagus
• Green Lentil and Bulgur Salad
• Mozzarella Stuffed Chicken Sausage Balls, Tomato-Basil Sauce, Cacio e Pepe Potatoes and Roast Broccolini
• Cucumber Watercress Salad
• Sylvia's Spareribs
• Albondigas in Chipotle Tomato Sauce