Ingredients

• 1 English (European) seedless cucumber, diced
• 1 1/2 cups watercress leaves, the yield of a healthy bundle from the market
• 3 tablespoons honey
• 3 tablespoons white vinegar
• 3 tablespoons cold water
• 3 tablespoons fresh dill, finely chopped
• Coarse salt

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Instructions

1. Combine cucumbers and watercress in a large bowl. Whisk the honey, vinegar, and water together. Pour over salad and toss well to combine. Season with dill and salt and toss salad again.