Ingredients

• 1 package crackers, your favorite variety
• 1/2 pound each: Manchego, Cabrales Blue and Mahon, or other assorted Spanish cheeses
• 4 ribs celery, halved lengthwise, then cut into 4-inch sticks
• 1 pound Spanish green olives from specialty olives cases near deli in large markets, or other mixed olives

Instructions

1. Arrange crackers, cheeses, celery sticks and a dish of olives on a cutting board or large serving platter and set out for snacking as dinner cooks.