Recipes with Mark

• Bite-Size Antipast-Salad
• Crispy Noodle Salad with Sweet and Sour Dressing
• Duck Rolls with Spicy Slaw
• Montalcino Chicken with Figs and Buttered Gnocchi with Pancetta and Nutmeg
• Gilligan's Delight
• Michael's Italian Manhattan
• Crispy Red Snapper "Chinese Style"
• Goat Cheese and Walnut Souffles with Watercress and Frisee Salad
• Chicken Mug Pie
• Maple Pecan Rice Pudding
• Wild Boar Sausage with Onions, Mushrooms, and Homemade Chutney
• Smoky Sirloin Stew with Watercress Dumplings
• Cast Iron Skillet Curry Fried Chicken with Curry and Mango-Yogurt Sauce and Red Chile Asparagus
• Farmers' Market Herbed Steak
• Lobster Quesadillas
• Anti-Bullying Dodge Ball Cupcakes, aka Peanut Butter and Jelly
• Spicy Tuna Soy Roll
• Green Noodles and Ham
• Dolmades: Stuffed Grape Leaves
• Thai Glazed Chicken Lettuce Wraps
• Apricot Gelee
• Sugar Waffles with Berries and Whipped Cream
• Vegetable Rolls with Chili Mayonnaise
• Chips and Veggies with Sun-Dried Tomato Dip