Recipes with Mark

• Guava Glazed Chicken Medallions with Candied Figs
• Greek Easter Braided Bread
• Seared Ahi Tuna with Ginger Beets and Seaweed Salad
• Spinach Salad with Strawberries and Basil
• Great Goulash: Ground Turkey Paprikash and Macaroni
• Pit Smoked Beef Brisket and Hot Smoked Sausage with Texas Barbecue Sauce
• Smoky Turkey Shepherd's Pie
• Five-Spice Tea Cake
• Bacon Wrapped Beef Tenderloin Steaks with Spinach and Cheese Cakes
• Looking for Mr. Goodbar Sundaes
• Grilled Tuna with Grilled Papaya, Cucumber, and Mint
• Escarole Soup with Meatballs
• Individual Italian Meringue Trifle
• Berry-Mi-Su: Berry-Me-Up
• Chestnut and Whiskey Mousse with Chocolate and Walnut Biscuit and Chocolate Sauce
• Vanilla Ice Cream with Balsamic Fig Sauce
• New Style Sashimi
• Hoisin Noodle Bowls, Roasted Mushroom Yakitori and Cucumber-Sesame Salad
• Low Carb Big Beef Bacon Cheeseburgers with Sauteed Mushrooms
• Spinach Artichoke Pasta Salad
• Crab Salad with Orange and Oregano on Grilled Sourdough
• Asian Chicken Salad with Cellophane Noodles
• Spicy Seafood Salad
• Chinese Spaghetti and Meatballs