Ingredients

• 2 pints vanilla ice cream
• 1 jar chocolate fudge sauce
• 1 cup red skinned salted peanuts, available on snack aisle of market
• 1/4 cup honey
• Whipped cream, canister
• 8 mini chocolate covered crunchy peanut bar (recommended: Mr. Goodbar), optional garnish

Instructions

1. Get 4 sundae cups or goblets out and place a huge scoop of ice cream in each. Heat the fudge sauce 30 seconds in microwave, with the lid off the jar. Sprinkle a handful of nuts into each dish, top with a layer of fudge, another scoop of ice cream, a spoonful more of fudge. Heat the honey in microwave 10 to 15 seconds. Top sundaes with whipped cream, a drizzle of warm honey, then garnish with a few red peanuts and a couple of mini candy bars at the edge of the cup or goblet. edge. Serve with long spoons if you got them on plates, to catch any overflow.