Recipes with Mark

• Clams Casino Royal
• Billy Bowman's BBQ Ribs
• Ghost Lollipop Invitations
• Homemade Mozzarella
• Sticky Rice Wrapped in Lotus Leaves
• Ropa Vieja Joses (Cuban Sloppy Joes), Sliced Tomatoes, Plantain Chips and Mojo Sauce
• Vietnamese Couscous Salad
• Haddock with Bacon and Onions
• Morel Tart
• Won Ton Ravioli
• S'Mores Sundaes
• Dijon-Baked Chicken with Rice and Broccoli
• Mixiote de Borrego en Mole Coloradito: Lamb Shank in an Oaxacan Red Mole Sauce
• Middle Eastern Garlic Roasted Chicken with Green Harissa and Flatbread
• Lobster Vol au Vent with Orange Cognac Sauce
• Shrimp or Chicken Lettuce Wraps with Creamy Caesar Dressing
• Pizzeria Lola's Roasted Cauliflower with Calabrian Chile
• Well Deserved, Well Dressed Individual Beef Wellingtons with Steamed Broccoli Spears
• Quesillo en Salsa Verde
• Lemon-Scented Crispy Chicken Thighs with Potatoes and Baby Carrots
• New Mexican Chile Verde
• My Sister Ria's Favorite Fajitas, with Black Beans and Rice
• Five Spice Beef and Pepper Stir-Fry
• Corn Cakes with Walnuts and Sage