Recipes with Mark

• Figs with Honey and Fresh Cheese
• Asian Summer Rolls
• Union Square Cafe's Marinated Filet Mignon of Tuna
• Bourbon-Ancho Marinated Top Round with Cape Gooseberry Relish
• Turkey Cutlets with Cranberry Orange Stuffing and Pan Gravy
• Red Curry Chicken Wontons with Plum Sauce
• Pulled Chicken Empanadas
• Manchego con Membrillo (Manchego Cheese with Quince Paste)
• Bella Donna
• Jack's Fruit Ice Cream
• Tomato and Olivada Crostini
• Thai Chicken Salad with Cellophane Noodles
• Seven Grain Salad Primavera
• Bahian-Style Fish Stew (Moqueca de Peixe)
• Triple Cremes Chicken Kiev
• Chesapeake Oyster Stew, Crispy Soft Shell Crab, Maryland Jumbo Lump Crab Imperial Eastern Shore Sweet Corn Pudding
• Chicken Tikka Kebabs with Charred Tomato Chutney and Warm Flat Bread
• Crunchy Ice Cream
• Mint Chocolate Chip Cookies with Ice Cream
• Paella of Santa Barbara
• Herbed Flatbread
• Corn With Chile-Lime Butter
• Grilled Halibut Fish Sandwiches with Tartar Sauce
• Macadamia Nut Crusted Onaga (Ruby Snapper) With Maui Onion Relish