Recipes with Mark

• Crawfish and Pasta
• Yummy Mummy
• Coconut-Cream Trifle
• Birria Tacos
• Smith's Mint Julep
• Curried Chicken Pie with Sweet Potato Rosettes
• Tuscan Espresso Burger with Grilled Radicchio Slaw
• Fried Polenta Discs with Mascarpone Cheese
• Peche Bourbon
• Deep Dish Sausage, Bell Pepper and Onion Pizza
• Crusty Bread, Sliced Tomatoes with Lemon, Sliced Pimentos, Spanish Cheese and Olives
• Pasta Salad with Lemon-Pesto Dressing
• Miss Leslie's Ham Salad on Biscuits
• Pasta with Soft Shell Crabs
• Drunken Citrus Salad
• Lentil Stoup with Mushrooms
• Easter Fiadone
• Moors and Christians Rice (White Rice and Black Beans): Moros y Cristianos
• Roasted Peking Duck with Pomegranate Sauce
• 3-Cheese Macaroni and Cheese
• Dungeness Crabcakes with Green Cocktail Sauce
• My English Friend Maggie's Favorite Simple Supper: Poached Salmon with Dijon Dill Sauce, Cucumber and Dark Bread, New Potatoes with Mint
• Turkey Cutlets with Corn, Sage and Prosciutto Stuffing
• Arugula Salad with Pear, Blue Cheese and Apricot Vinaigrette