Ingredients

• 1 large brown sugar cube
• 3 dashes bitters (recommended: Pechaud's)
• 3 dashes peach bitters
• 4 ounces peach infused bourbon (recommended Maker's Mark)*
• 1/4 ounce peach liqueur
• 1 mint leaf, for garnish

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Instructions

1. In a mixing glass muddle sugar and bitters until sugar is dissolved. Pour in the bourbon and peach liqueur. Add ice and stir until chilled. Strain into a chilled rocks glass. Garnish with mint leaf.
2. *To make Peach-infused Bourbon, steep 6 organic dried peach halves in 1 liter bourbon for 36 hours then strain.