Recipes with Mark

• Grilled Peaches and Ice Cream
• Open-Face S'mores
• Patriotic S'mores
• Hawaiian S'mores
• Carne Asada Salad
• Coconut Shrimp Kabobs
• PB Bacon and Banana S'mores
• Grilled Garlic Herb Chicken Sandwiches
• Oven Baked Corn Dogs
• Steamed Halibut Fillets, Chinese Style
• Caprese Salad with Homemade Mozzarella
• The Crab Rangoonies
• Latin Chicken and Rice Pot
• Asian-Style Coconut Ginger Tapioca Pudding
• Fire Breathing Dragon Roll
• Grilled Cabbage and Corned Beef Wedge Salad
• Blue Corn Tortilla Crusted Red Snapper with Poblano Vinaigrette and Sweet Onion-Corn Relish
• 30 Minute Garlic-Parsley Chicken-Under-a-Brick
• Rye-Sunflower Crackers
• Matinee Idol Cupcakes
• Black Cod Cooked with Sake
• Orange, Pine Nuts, and Raisins Bulgur Salad
• French Toast-wiches with Quick-Cook Warm Chutney
• Ravioli Vegetable "Lasagna"