Recipes with Kalamata

• Tomatoes and Feta Cheese with Herb-and-Garlic Dressing
• Rack of Lamb with Port and Black Olive Sauce
• Calamari Salad
• Penne with Green Olives and Feta
• Cold Poached Chicken Breasts with Tuna Basil Sauce
• Radicchio Salad with Oranges and Olives
• Provençal Short Ribs with Olives and Herbs
• Two-Bean and Roasted Red Pepper Salad
• Turkey Paisano Sandwiches with Fig-and-Black Olive Vinaigrette
• Escarole Salad with White Beans and Lime Vinaigrette
• Red Snapper with Black Olives, Capers, and Tomatoes
• Dried Tomato, Caper, and Olive Dressing
• Antipasto Salad Sandwiches
• Quinoa and Bulgur Salad with Feta
• Salmon with Breadcrumb, Olive and Sun-Dried Tomato Crust
• Chicken in Chile Sauce (Ají de Gallina)
• Roast Chicken with Spicy Herbed Olivada
• Mesclun Salad with Oven-Roasted Peppers and Feta Dressing
• Fish Steaks Braised with Bell Peppers, Olives, and Lemons
• Vegetable Salad with Goat Cheese
• Grilled Flatiron Steaks with Tomatoes and Tapenade
• Penne with Tomatoes, Olives and Capers
• Olive Tomato Squares
• Wheat-Berry Salad with Grilled Tofu