Recipes with Kalamata
- Tuscan Tuna Salad with Fennel
- Pasta Rustica with Smoked Mozzarella
- Baked Orzo with Shrimp, Tomato Sauce, and Feta
- Arugula Salad with Olives, Pancetta, and Parmesan Shavings
- Mediterranean Pasta Salad with Olives and Capers
- Tomato, Caper, Olive and Blue Cheese Salad
- Charred Romaine Greek Salad With Quinoa-Crusted Feta
- Salmon Niçoise Salad with Black Olive Vinaigrette
- Braised Fish with Fennel, Tomatoes and Olives
- Grilled Corn Salad with Lima Beans and Tomatoes
- Broccoli Rabe, Black Olive, and Smoked Mozzarella Pizza
- Green Bean and Grape Tomato Salad with Kalamata Vinaigrette
- Flatbread Pizzas with Olives, Feta and Artichokes
- Roast Lamb with Lamb Sausage Crust and Fresh Grape Pan Sauce
- Winter Salad with Lemon-Yogurt Dressing
- Grilled Strip Steaks with Olive-Oregano Relish
- Classic Saganaki with Olives and Lemon
- Farro with Fennel and Carrots
- Eggplant Steaks with Sun-Dried Tomatoes and Olives
- Mediterranean-Style Penne
- Green Emporium Pasta with Puttanesca Sauce
- Zucchini and Olive Mashed Potatoes
- Grilled Zucchini with Black Olives and Mint
- Cream Cheese Spread with Olives and Sun-Dried Tomatoes