Recipes with Kalamata

• Yellow and Green Bean Salad with Olives, Cherry Tomatoes and Summer Savory
• Tuscan Salmon with Rosemary Orzo
• Peperoni Imbottiti
• Conch Tamales with Jalapeño-Cheese Pesto
• Tomato Bread Salad with Herbs
• Smoked Salmon, Dill and Goat Cheese Pizza
• Minute Steak with Roasted Fennel and Arugula and Caper Dressing
• Hard-Boiled Eggs and Parmesan on Toasted Sourdough
• Roasted Fennel with Olives and Garlic
• Lamb Chops with Olive Salsa
• Sun-Dried Tomato Tapenade on Polenta Triangles
• Tapenade Butter
• Orzo, Feta, and Tomato Salad with Marjoram Vinaigrette
• Lamb Chops and Potatoes with Olives, Tomatoes and Feta Cheese
• Freekeh and Frisée
• Niçoise Orzo Salad
• Shrimp and Prosciutto with Balsamic Dressing
• Greek Nachos
• Spaghetti alla Puttanesca
• Mediterranean Tuna, Potato, Olive, and Feta Salad with Garlic Dressing
• Texas-Style Steak on Toast
• Grilled Sea Scallops and Tomatoes with Olive Vinaigrette
• Vegetable Couscous with Black Olives
• Fresh Tomato Salad with Onions, Feta and Olives