Recipes with Kalamata

• Marinated Olives with Tangerine and Rosemary
• Pasta Puttanesca
• Sea Bass with Red Pepper and Olive Tapenade
• Greek Salad with Orzo and Black-Eyed Peas
• Meze Platter with Hummus, Shrimp Salad, and Cucumber Salad
• Chicken with Olives, Caramelized Onions, and Sage
• Potatoes with Cheese Sauce (Papas a la Huancaína)
• Cucumber, Tomato and Feta Salad
• Caponata with Fennel, Olives, and Raisins
• Baba Ghanouj
• Grilled Butterflied Leg of Lamb with Tomato-Fennel Vinaigrette
• Greek Chicken Salad
• Roasted Red Bell Pepper and Fennel Salad
• Olive, Rosemary, and Onion Focaccia
• Orange-Marinated Olives
• Pan Bagna
• Yukon Gold Potato and Artichoke Salad
• Smoked Chicken and Sun-Dried Tomato Sandwiches with Basil Olive Pesto
• Seafood Salad
• Fennel and Radicchio Salad with Olive Vinaigrette
• Couscous with Leeks, Corn, and Olives
• Kid Friendly Puttanesca
• Tomato, Eggplant and Black Olive Sauce with Rosemary
• Pasta with Spicy Shrimp and Sun-Dried Tomatoes