Recipes with Kalamata

• Herbed Tuna Burgers with Tapenade and Tomatoes
• Three-Cheese Sorrentinos with Tomato-Olive Sauce
• Provençal Chicken Stew
• Grilled Pita with Greek Salad
• Sauteed Fennel, Capers and Arugula
• Janet McCracken's Rib Roast with Tapenade
• Pork and Shellfish Stew
• Tuna Burgers Niçoise
• Penne Puttanesca with Chicken
• Watercress, Celery, and Red Onion Salad
• Olive-Stuffed Leg of Lamb
• Hazelnut-Crusted Racks of Lamb with Tomato-Olive Ragoût
• Cedar-Planked Monkfish with Fire-Roasted and Puttanesca Relish
• Sun-Dried Tomato and Olive Breads
• Goat Cheese and Olive-Stuffed Chicken Breasts
• Greek Salad
• Grilled Leeks with Herbed Vinaigrette
• Lavash Vegetarian Pizza
• Radicchio, Feta, and Olive Pizzas
• Rice with Green Onions and Olives
• Vine Leaf-Wrapped Sheep's-Milk Ricotta with Fennel and Olives
• Olive and Parmesan Skillet Cornbread
• Black-Olive Grissini
• Artichokes, Capers, Olives, Lemon Zest, and Italian Tuna on Pasta Shells