Ingredients

• 1/2 small green bell pepper, chopped
• 1/4 seedless cucumber, chopped
• 1/2 small red onion, sliced
• 1 cup cherry tomatoes, halved
• 1/3 cup Kalamata or other brine-cured black olives, rinsed
• 2 teaspoons finely chopped fresh oregano
• 2 teaspoons fresh lemon juice
• 2 tablespoons extra-virgin olive oil
• 1(6-oz) piece feta, quartered

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Instructions

1. Toss together all ingredients except feta, then season with salt and pepper. Put feta on 4 serving plates and top with salad.