Recipes with Kalamata
- Roasted Salmon and Olive-Mustard Butter and Orzo
- Corn Bread Panzanella
- Penne with Ragoût of Chili-Rubbed Short Ribs
- Rice Salad with Arugula, Pine Nuts and Olives
- Spring Lamb with Grilled Baby Artichokes – Mr. Bean
- Tuscan Tuna-and-Bean Sandwiches
- Balsamic-Glazed Salmon with Spinach, Olives, and Golden Raisins
- Osso Buco with Tomatoes, Olives, and Gremolata
- Marinated Cauliflower, Olive, and Arugula Salad
- Mixed Vegetables with Anchovies and Olives
- Provencal Chicken Breasts with Rosemary Orzo
- Roasted-Almond Ricotta Pesto with Olives
- Acini di Pepe Pasta with Garlic and Olives
- Grilled Lamb Skewers with White-Bean Salad
- Grilled Chicken and Ziti Salad
- French Bread with Kalamata Olives and Thyme
- Goat Cheese and Red Pepper Phyllo Triangles with Olive Frisée Salad
- Salsa Lucía
- Slow-Cooker Marrakech Chicken Stew With Preserved Lemon and Olives
- Spaghetti and Swiss Chard With Garlic Chips
- Poached Chicken with Tomatoes, Olives, and Green Beans
- Onion, Tomato, and Olive Pizzas
- Orzo Salad with Feta, Olives and Bell Peppers
- Cod Piccata Paprika