Ingredients

• 3 handfulls baked pita chips
• 1 small red bell pepper, diced
• 1/2 cup halved cherry tomatoes
• 1/2 cup halved kalamata olives
• 1/2 cup crumbled feta cheese
• 1/2 cup plain greek yogurt
• 2 small persian cucumbers, seeded and diced
• 1 tablespoon lemon juice
• 1/4 teaspoon kosher salt

Instructions

1. Place the pita chips on a serving platter.
2. Top with the red bell pepper, tomatoes, olives, and cheese.
3. In a small bowl, stir together the yogurt, cucumbers, lemon juice, and salt. Drizzle all over the nachos.