Recipes with Ice
- Springtime Sangria
- Grilled Pineapple and Bananas with Lemonade Glaze
- Sea Bass with Parsley Purée
- Corn Bread and Spiced-Pecan Stuffing
- Whole Wheat Bran Muffins with Figs and Pecans
- McClelland
- Onion, Anchovy, and Olive Pizzas
- Onion Toasts
- Davis
- Country Pâté (Pâté de Campagne)
- Shanghai Soup Dumplings
- Smoked Salmon Hash with Red Potatoes and Fennel
- Sea Scallops with Ham-Braised Cabbage and Kale
- Mai Tai
- Lemon Layer Cake with Raspberry Curd and Whipped Cream
- Beeritas
- Grilled Cheese and Fried Egg Sandwiches
- Gingered-Peach Pavlovas
- Orange-Scented Beet Soup with Chives
- Blue Cheese Caesar Salad
- Fennel Rice Salad
- Apricot Compote
- Simple Winter Lentils
- Puerto Rican Pasteles (Pasteles Puertorriqueños)