Ingredients

• 1 can (12 ounces) frozen limeade concentrate, slightly thawed, divided
• 2 tablespoons coarse sea salt
• 24 ounces light beer
• 1 1/2 cups tequila
• 1 lime, cut into 6 slices

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Instructions

1. Place 1 tablespoon limeade concentrate in a shallow bowl. Place salt in a second shallow bowl. In a third bowl, combine remaining limeade concentrate, beer and tequila. Rim 6 glasses with reserved limeade and salt. Divide beer mixture evenly among glasses; garnish each with a lime slice.