Ingredients

• 1 pound firm ripe apricots, halved, pitted
• 2 tablespoons fresh lime juice
• 2-3 tablespoons sugar
• Greek-style yogurt or vanilla ice cream
• Fresh tarragon leaves (optional)

Instructions

1. Combine apricots, lime juice, and sugar in a large skillet.Cook over medium heat, turning occasionally, until apricots are glazed and syrupy, 7-8 minutes. Transfer to a small bowl and chill. DO AHEAD: Can be made 1 day ahead. Cover and keep chilled. Serve with yogurt or ice cream and garnish with tarragon leaves, if desired.