Ingredients

• 1 ounce silver or gold rum
• 3/4 ounce fresh lime juice
• 1/2 ounce aged rum
• 1/2 ounce orange Curaçao or premium triple sec
• 1/2 ounce orgeat (almond) syrup
• 1/4 ounce simple syrup
• Float of dark Jamaican rum (optional)
• Mint sprig, for garnish

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Instructions

1. Combine the silver or gold rum, lime juice, aged rum, orange liqueur, almond syrup, and simple syrup in a cocktail shaker. Top with ice and shake vigorously. Strain into a rocks glass filled with fresh crushed ice. Float the Jamaican rum on top, if desired. Garnish with the mint sprig.