Ingredients

• 2 cans (14.5 ounces each) sliced beets, drained (reserve liquid)
• 1 McIntosh apple, peeled, cored and chopped
• 1/4 cup chopped shallots
• 1 teaspoon brown sugar
• Grated zest of 1 orange
• 1/4 teaspoon salt
• 1/2 cup orange juice
• 2 tablespoon balsamic vinegar
• 2 teaspoon fresh lemon juice
• 2 tablespoon chopped fresh chives
• 2 ounce goat cheese

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Instructions

1. Pulse beets, apple, shallots, sugar, zest and salt in a food processor until pureed. Add reserved beet liquid; pulse until smooth. Transfer beet mixture to a bowl; stir in orange juice, vinegar and lemon juice. Cover and chill until cold, 1 hour. Divide among 4 bowls; garnish with chives and cheese before serving.