Recipes with Extra-virgin

• Savory Parmesan Pain Perdu with Poached Eggs and Greens
• Braised Chicken with Green Peppers and Tomatoes
• Philly Cheese Steak
• Radicchio, Arugula, and Frisée Salad
• Saffron Rouille
• Marinated Mushroom Salad
• Duck Confit with Potato Leek Ragout
• Red-Lentil and Red-Pepper Pâté
• Carpaccio with Arugula and Artichoke Dressing
• Baked Red Trout Fillets with Parsley Pesto
• Sweet-Hot BBQ Tater Fries
• Black Olive Aïoli
• Farmers' Market Salad with Spiced Goat Cheese Rounds
• Moroccan Raw Carrot Salad
• Hummus and Crudités
• Linguine Alle Noci
• Roasted Fingerling Potatoes with Chive Pesto
• Pasta e Ceci con Vongole
• Tuscan-Style Peppered Chicken
• Hake with Hazelnuts and Capers
• Roast Chicken Legs with Lemon and Thyme
• Perciatelli with Roasted Tomato and Almond Pesto
• Spring Vegetable Sauté
• Pasta Puttanesca