Recipes with Extra-virgin

• Grilled Lacinato Kale
• Vegetable "Spaghetti"
• Tri-Tip Beef Stroganoff with Wild Mushrooms on Sourdough Toasts
• Accidental Chicken
• Brown Rice and Green Bean Salad
• Treviso Salad with Orange Vinaigrette and Manchego
• Broiled Fish with Garlic Oil and Dried Chile
• Roasted Asparagus Bundles
• Pot-Roasted Celery Root with Olives and Buttermilk
• Fennel-Marinated Vegetables in Lettuce Cones
• Arugula, Endive, and Radicchio Salad with Mustard Vinaigrette
• Pizza with Fontina, Potatoes, and Tapenade
• Grilled Summer Vegetables with Harissa Dressing
• Potato, Green Cabbage, and Leek Soup with Lemon Crème Fraîche
• Country Pâté Toasts With Pickled Grapes
• Duck Breast with Sweet Cherry Sauce
• Serrano-Ham-Wrapped Yellowfin Tuna with Romesco Sauce
• Haricot Vert, Edamame, and Purple-Potato Salad
• Mesclun Salad
• Steamed Artichokes with Herb-Caper Mayonnaise
• Quinoa Salad with Beets, Blue Cheese, and Nutty Herb Vinaigrette
• Artichokes, Capers, Olives, Lemon Zest, and Italian Tuna on Pasta Shells
• Grilled Panzanella Salad with Bell Peppers, Summer Squash, and Tomatoes
• Anchovy Toasts