Recipes with Extra-virgin

• Sauteed Greens with Cannellini Beans and Garlic
• Sage and Garlic Grilled Tomatoes
• Grilled Brined Chicken with Chimichurri Sauce
• Moroccan-Style Potato and Egg Sandwiches
• Seared Shrimp with Warm New Potato Salad
• Heirloom Tomato Herb Pasta Salad
• Vine Leaf-Wrapped Sheep's-Milk Ricotta with Fennel and Olives
• Avocado Salad (Ensalada de Aguacate)
• Spinach and Sprout Salad
• Chicken Mushroom Soup with Leeks
• Prosciutto, Mozzarella and Citrus Tapenade Sandwiches
• Spaghetti and Meatballs
• Roasted-Garlic Herb Dip
• Dried Fig Souvlaki
• Fettuccine with Shrimp, Scallops and Mussels
• Crab Fritters with Herb Salad and Meyer Lemon Aïoli
• Olive and Parmesan Skillet Cornbread
• Blood Orange Roast Pork Loin
• Chili-Lime Peanuts
• Spiced Veal Roulades
• Majorcan-Style Vegetable and Bread Stew
• Arugula Salad with Caramelized Onions, Goat Cheese, and Candied Walnuts
• Salmon Panzanella With Green Beans
• Farfalle with Baby Spinach, Walnuts, and Ricotta