Recipes with Extra-virgin

• Fennel and Zucchini Soup with Warm Tomato Relish
• Tomato-Rubbed Bruschetta
• Shrimp with Artichoke Pesto
• Sautéed Fennel with Almonds, Raisins, and Saffron
• Kale Salad with Pinenuts, Currants and Parmesan
• Watermelon Gazpacho
• Baked Clams Oreganata
• Roasted Stuffed Red Onions
• Shrimp with Zucchini Fritters and Grape-Leaf Spread
• Grilled Pizza with Pears, Fresh Pecorino, and Walnuts
• Triple Threat Tomatoes
• Rocco's How Low Can You Go Low-Fat Marinara Sauce
• Black Rice Salad
• Char-Grilled Squid in Sherry Marinade
• Tuna Tonnato with Eggplant Salad
• Corn, Tomato and Bean Salad
• Broccoli Rabe Pasta with Golden Garlic
• Roasted Beets and Carrots with Cumin Vinaigrette, Chickpea Purée, and Flatbread
• Mama Teresa's Vegetable Soup
• Escarole with Bacon, Dates, and Warm Walnut Vinaigrette
• Grissini
• Watercress Salad with Port-Braised Figs and Pickled Onions
• Chickpea Pizza
• Greens with Bacon, Mushrooms, and Blue Cheese