Recipes with Extra-virgin

• Shrimp and Watermelon Salad
• Bulgur and Black-Eyed Pea Salad with Tomatoes, Onions, and Pomegranate Dressing
• Pasta with Shrimp, Tomatoes and Arugula
• Minty Roasted Potato
• Greek Salad
• Olive and Artichoke Tapenade
• Pan-Roasted Asparagus with Thyme
• Grilled Leeks with Herbed Vinaigrette
• Grilled Corn Tabbouleh in Tomato Cups
• Penne with Grilled Zucchini, Ricotta Salata, and Mint
• Roast Bone Marrow With Parsley Salad
• Warm Mussel and Marinated Vegetable Salad
• Artichoke Soup with Pesto
• Green Bean Salad with Fennel and Toasted Pecan Dukkah
• Platter of Roasted Shellfish with Trio of Sauces
• The House Salad
• Fallen Grits Souffles with Tomatoes and Goat Cheese
• Piquillo Pepper and Sardine Tartines
• Chicken Drumsticks with Muhammara Sauce
• Prosciutto, Mozzarella, and Olive Sandwiches on Parmesan Focaccia
• Fish Fillets with Olives and Oregano
• Chicken and Frisée Salad with Roasted Red Peppers, Toasted Almonds, and Manchego
• Beef Brisket with Slow-Roasted Romano Beans and Black Olive Aïoli
• Braised Artichokes with Pecorino (Carciofi al Tegame)