Recipes with Extra-virgin

• Smoked Fish with Fennel and Arugula Salad
• Parsnip-Leek Soup with Lump Crab
• Artichokes Braised in Lemon and Olive Oil
• Watercress Velouté
• Eggplant and Tofu Stack
• Twice-Cooked Beets in Chianti Glaze
• Grilled Zucchini and Tomatoes with Feta Sauce
• Rosemary Chicken and Summer Squash Brochettes
• Prosciutto-Wrapped Pork Loin with Roasted Apples
• Tomato Summer Pudding
• Date Relish
• Cavatappi with Tomatoes, Arugula, and Ricotta
• Spring Greens with Orange-Fennel Vinaigrette
• New Chicken Parmesan
• Lima Beans with Wild Mushrooms and Chard
• Smoked-Sable Tartare with Beets and Watercress
• Parsley and Cabbage Salad
• Agnolotti with Meat and Spinach Filling
• Pureed Broccoli and Roasted Garlic Canapes
• Bahian Chicken and Shrimp Stew
• Penne with Almond Pesto and Green Beans
• Summer-Squash Soup with Parsley Mint Pistou
• Kale Salad With Brussels Sprouts, Apples, and Hazelnuts
• Shaved Zucchini Salad with Parmesan Pine Nuts