Ingredients

• 3 medium onions, sliced very thin
• 2 green or red sweet bell peppers (or combination), cored, seeded and sliced very thin
• 1 tbsp extra-virgin olive oil
• 1 tsp garlic salt
• 1/2 tsp black pepper
• 2 lb extra-lean beef tenderloin (9 percent fat), sliced very thin
• 6 slices(1 oz each) part-skim mozzarella
• 6 soft Italian rolls, split

Instructions

1. In a large skillet, sauté onions and peppers in oil; add garlic salt and black pepper. Transfer mixture to bowl and set aside. In the same skillet, pan-fry steak until brown but not crispy. Add onions and peppers. Place cheese on meat until slightly melted. Spoon cheese steak, onions, and peppers onto rolls and serve.