Ingredients

• 1/8 teaspoon crumbled saffron threads
• 1/4 teaspoon hot water
• 1 cup mayonnaise
• 1/4 cup chopped roasted red peppers
• 1/4 cup extra-virgin olive oil
• 1/2 teaspoon fresh lemon juice
• 2 teaspoons finely chopped garlic
• 1/2 teaspoon cayenne

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Instructions

1. Sprinkle saffron over hot water in a small cup and let stand 1 minute.
2. Blend saffron mixture with remaining ingredients and 1/4 teaspoon salt in a blender until smooth.